Upcoming Mukhsin

In: General

3 Sep 2006 2:14 pm

My entire family seems to be down with some sort of flu, cough, fever, or any combination of the three, save for me and my house manager (that’s the term my mum used to describe our kakak, whom I think deserved better than what I thought, for no apparent reason, was a rather derogatory term that is ‘maid’).

Either I’m cooped up in my own room too much performing rudimentary task that is researching for assignments (not all the time lah, but deadlines are nearing and I’d be lying if I say that I’m not rushing to meet them), or maybe I’ve been going out too much, that made me escape from the clutches of all said virii.

My mum questioned me yesterday, quite out of the blue, if I ever regretted taking up Business since my first choice was Mass Comm. I mouthed almost immediately, “NO”, because.. for some reason I just feel that I might be taking on the right path. I still have visions of my football-themed restaurant/caf? floating in my head, ideas laid out - reasonable or fantastical, I don’t know - and I think I’ll put it down on a piece of paper soon so I don’t forget it.

All would be perfect if only I’ve the money as the capital to run it, and maybe get some friends to be my partners in crime. I think that’s what kept me going, even subconsciously, as one of my motivations to study Business. I don’t know about you guys, but don’t you have that tiny voice inside of you screaming to set up a stall or shop or restaurant or company of any sort?

It’s still a dream, see. Because if I can’t be my own boss, I might as well work for people. Or something.

And, when blog-hopping I found something that lightened up my day a little.

Mukhsin. Yasmin Ahmad’s upcoming movie (no idea on its release date, maybe by end of this year), and I most certainly will watch it any costs. Tagline may not be as poignant as Gubra’s - Why do we hurt the most, the ones we love the most? - and poster may not be as emotive as Gubra’s, but I love it to bits.

It’s a story about first love. The setting was sunny and serene, at a paddy field, and the love interest of Mukhsin is Orked, played by Sharifah Amani’s sister.

I need to start finding people to drag to the cinema to watch this with me.

15 Thoughts to Upcoming Mukhsin

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Saki UNITED STATES

September 3rd, 2006 at 6:56 pm

You should make a big conglomerate or something.

“Saigo Co.” You’ll manufacture assorted uh..

Clothes for cats. ♥

I’ll be your co-developer because, of course, me being the awesome person I am, I have a knack for knowing exactly what looks awesome on a cat.

Not that I’ve ever forced a cat into clothes before..

>_>

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clem MALAYSIA

September 4th, 2006 at 2:23 pm

You mean forcing clothes into a Hello Kitty. D: I’ll call the SPCA for that!

I probably won’t want to manufacture clothes, it’s messy. Let all the kittens run wild, free and naked. >_>

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Saki UNITED STATES

September 4th, 2006 at 3:22 pm

Hello Kitty likes it when I dress her up. She squeals “YES. MORE.” every time. ;D ♥

How are clothes messy? It seems more time-consuming than messy. Fabric doesn’t spill. o_o

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jessieloi MALAYSIA

September 4th, 2006 at 3:40 pm

I’ll go! I’ll go!
Call me when the movie comes out.
I wanna watch!!!

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clem MALAYSIA

September 4th, 2006 at 5:33 pm

Saki: yeah, by messy I meant the process is tardy and .. messy. >.> hardly something I’d be interested in. :p

jess: yeah!! sure no problem :D looking forward to it too hehe.

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Saki UNITED STATES

September 4th, 2006 at 11:27 pm

Pfft.

You can manufacture Jell-o, then.

If you even know what Jell-o is.

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clem MALAYSIA

September 5th, 2006 at 9:13 am

Jelly? >_>

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Saki UNITED STATES

September 5th, 2006 at 11:40 am

Like.. jelly as in you would put on toast?

‘Cause that’s not it. xD

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daniel MALAYSIA

September 5th, 2006 at 2:20 pm

Jell-O is a brand name manufacturer of gelatin desserts, selling their products in the USA.

Although gelatin has been used for many years, the preparation of dessert jellies from gelatin flakes is a laborious process, involving boiling the gelatin with egg whites. The first powdered gelatin for use in desserts was patented in 1845 by Peter Cooper. He did not market his product very effectively, though, and in 1897 sold the patent to cough syrup manufacturer Pearle B. Wait. Wait’s wife named the product “Jell-O”. The Waits sold Jell-O in strawberry, raspberry, orange and lemon flavors. In 1899 Wait sold the business to a neighbor, Orator Francis Woodward, for $450. From around 1900 Jell-O was sold by the Genesee Pure Foods Company (later the Jell-O company, which joined Postum to form the General Foods Corporation, now a brand of Kraft Foods inc.)

....From Wikipedia, the free encyclopedia

.....From google images

*2bucks will be charged, thanks.

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clem MALAYSIA

September 5th, 2006 at 2:54 pm

Saki: Why would jelly be put on toast? o_o I’ve never done that before.. unless you’re referring to jam or something lol.

daniel: LOL walking encyclopaedia la you.

Yeah if Jell-O looks like that jelly in the pic, yeah that’s what I was referring to. :p

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ozzie AUSTRALIA

September 5th, 2006 at 11:29 pm

peanut butter & JELLY! YUM!

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Saki UNITED STATES

September 5th, 2006 at 11:38 pm

I love jelly on toast. o____o..

Yeah, that’s Jell-o. Jell-o’s awesome.

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clem MALAYSIA

September 6th, 2006 at 10:39 am

ozzie: LOL i like peanut butter on its own, or on waffles, but it would taste awfully odd on jelly.. at least that’s what I think, ‘cause I haven’t tried it. :p

Saki: coool.. another one of American’s artery-clogging food I must try. :D Not that jelly’s any bad, but it’s still sweet. >_>

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Saki UNITED STATES

September 6th, 2006 at 12:15 pm

There’s low-fat Jell-o. ♥

And Jell-o isn’t really a food that people are like “OMGCHOLESTERAL” over, anyway.

You and your assumptions.

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clem MALAYSIA

September 6th, 2006 at 4:56 pm

We do know that in the land of the obese anything goes. >_>

Yay, a stereotype! >.>

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Clem


- demands a string of hearts, several seasoned travellers, and two pairs of sloppy sandals. More »

e-mail: saigoheiki[at]gmail[dot]com

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